About

At The Cellar at 24, we cook with what’s close to home. Our small plates are crafted from produce sourced in Fife—caught, grown, or made by people we know and trust. The menu changes with the seasons and what's available locally. 

We keep things relaxed here at our restaurant. No dress codes, no pressure. Just good food, good drink, and a space that feels easy to be in. Whether you’re here for a quick bite, a casual drink, or a long evening, you’re welcome. 

We believe in accessibility—for taste, for budget, and for everyone who walks through the door. 

It’s simple: local food, done well, served with care, all paired perfectly with our selection of wine.